Not your average marathon, this. For example:
Marathons and footraces are a world of granola bars, blister care, and sugary packages of energy-giving goo. This classic French race through wine country has all that, as well as a party atmosphere and 23 stations that offer wine, cheese, oysters, and foie gras, often set out like a tasting at a picturesque winery. The tone is set the night before, when participants tend to complement the traditional carb-loading pasta dinner with healthy helpings of local wines. Each year’s race has a theme (think “Amusement Park” or “Tales and Legends”), so don’t be surprised to see a runner dressed as Robin Hood vomiting at mile five.
If this sounds like you kind of marathon, get more information here: Marathon du Médoc – Gastro Obscura