A thought provoking piece on how we spend too much time on new restaurants and not enough on established ones: Why we should ignore the buzz surrounding new restaurants and give proper due to the ones that have lasted | National Post.
I think this is true. I pay attention to new places and hot places and places closing, but places that are great day in and day out I pay less attention to. I suspect many people are like that.
It would be great if publications that write on restaurants periodically round up places that are consistently great would write about them.
