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On appreciating established restaurants


A thought provoking piece on how we spend too much time on new restaurants and not enough on established ones: Why we should ignore the buzz surrounding new restaurants and give proper due to the ones that have lasted | National Post.

I think this is true. I pay attention to new places and hot places and places closing, but places that are great day in and day out I pay less attention to. I suspect many people are like that.

It would be great if publications that write on restaurants periodically round up places that are consistently great would write about them.

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