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Thinking about sriracha


This is a great piece: Not So Hot: How I Fell Out of Love With Sriracha | TASTE  by David Farley. Sriracha is starting to reach the level of ubiquity that we associate with ketchup and it’s been so readily adopted that I doubt people think too much about it. If you have feelings about it — love or hate — then you want to read Farley’s piece.

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