I have not published a Friday Night cocktail post in some time. Possibly because I have been drinking less cocktails than I did a few years ago, especially during the pandemic. In that time I have enjoyed many different cocktails but my preference tends to be a martini, which I have often posted about here.

I want to post the recipe for this particular form of martini because it captures the zeitgeist: it has a low A.B.V. and it is not just A martini but A DIRTY martini. If you are like many others, those two things will appeal to you. To be honest, I am curious about this myself!  Now I still wouldn’t start making them on a school night, but YMMV.

Whenever you have one, I hope you enjoy it. Cheers!