There’s a great review of “Everything but the Squeal,” by John Barlow Pursues in the NYTimes.com. The book tracks the author as he tries to eat every part of the pig. It’s not an easy thing to do. Fortunately, he lives in Galacia, where they know how to do this sort of thing and there are a splendid variety of pork dishes. (Ok, some are not so splendid…but there IS a wide variety.)
Vegetarians might not warm to this book, but it promises to be funny in the Bill Bryson style of writing, which could make it a great holiday read.
So…enjoy! (The book or your pork chop..or both!)