The state of meetings

I’ve had this saved from some time ago but I want to post it for two reasons: The Modern Meeting: Call In, Turn Off, Tune Out – The New York Times.

One reason is just as a placeholder for how work is now in this time period. I will be happy to go back in five or ten years from now and see how much has changed.

The second reason is that no matter what happens in five or ten years from now, people who work in offices will always struggle with meetings. There is no solution to effective meetings: there is only managing your time and how best to be effective in the time you are working and meeting. If you work with people, you will have meetings. Nowadays you have too many meetings and you need to manage them and your time as best as you can.

Once meetings were hard to schedule. There were no digital calendars, no videoconferencing. You had to call or talk to someone and arrange to meet them, they would write it down on a piece of paper, and then physically show up and have the meeting. You likely worked with a limited number of people. And even then, even though they were hard to set up, meetings were a pain. Meetings will always be a pain. If they weren’t occasionally useful, no one would ever have them.

But meetings are occasionally useful. Sometimes they are essential. As long as people work together, there will be meetings. If you are working on many different things with many different people, you will have many meetings. Try to be as effective as you can in them. For those holding the meeting, don’t expect so much of people: get what you can and then end the meeting.

Everything you need to know for sheet-pan cooking can be found here

Everything you need to know for sheet-pan cooking can be found here at this page: How to Make a Sheet-Pan Dinner – NYT Cooking

It’s a comprehensive review on how make any meal using a sheet-pan. If you are a fan of cooking that is easy like slow cookers then you want to check this out.

How to guides are great for people who like to come up with their own recipes. It’s also great if you are trying to use up various ingredients in your fridge.

The weather is getting cooler. It’s time to start using your oven again. This guide will help with this.

If you ever wanted to write for The New York Times…

Now you have an opportunity. They have a new column, called Rites of Passage, that is going to appear in their Styles section. What are they looking for?

The editors … want to read your essays about notable life events that sparked change. A “rite of passage” can be big or small, though sometimes it’s the less obvious moments that carry even greater meaning: Making the final payment on your student loan debt and what it represented; finding a first gray hair and deciding not to pluck it; a first crush after a spouse’s death. These essays should be written as personal narratives, so please make sure to tell us how the event unfolded and what it meant to you.

Everyone has such stories. If you want to share yours in the Times, you can get  more information here: How to Submit a ‘Rites of Passage’ Essay – The New York Times

What is wrong with minimalism (and how to fix that)

What is wrong with minimalism? If you were to read this piece by Mark Manson on the Disease of More, you would be right in thinking that less is what we need. The less you have, the better off you should be. In which case, approaching minimalism should be the idea.

Yet minimalism taken to an extreme is just another form of More is Better, which seems to be the point of this Guardian article, Minimalism: another boring product wealthy people can buy.  (And the truth is, minimalism can be difficult to achieve, as this article shows.)  So, is minimalism a good idea or not? Should you give up on minimalism?

What both minimalist and anti-minimalists miss in their arguments is what is required to have a good life. What should be pursued is not to have more because more is better, or having less because less is better, but to have just what is essential for you to have a good life.

Of course what is essential depends on who you are. For some, this is a perfect environment:


For others, it’s this:

There is nothing wrong with a minimal environment if that is essential for you to be happy and content. Likewise, having a room jam packed with stimulating items may be essential to you.  You have to decide for yourself, rather than sticking with a simple formula of Less is More or More is More.

What you should have is  what is essential for you to live a good life. The fix for minimalism is essentialism. Preferably a lean essentialism. But again, that is up to you.

Paris travel tips from the New York Times, if you have no time and no money

Paris Hotel
If you want to go to Paris and have little money or little time, then the New York Times has two pages of information that might help:

  1. 36 Hours on the Left Bank, Paris – The New York Times
  2. Hotels in Paris for Under $150 – The New York Times

If you go after reading this, send me a postcard. 🙂

P.S. If you are in the mood for dreaming about going to France, here’s a bonus link from Decanter magazine: Château accommodation in Bordeaux: Living the dream

(Photo, by Ed Alcock, via a link to the page of The New York Times)

An introduction to Richard Thaler, winner of this year’s Nobel Prize for Economics

Often times it is hard to appreciate the work of Nobel Prize winners, including those in Economics. Thaler is not one of those people. His work is very approachable for laypeople, and the benefits of his work is obvious.

Here’s one example, of how his work led to better results for people in terms of pensions.

Youtube is a great source of videos on Thaler. If you want to get started understanding what is behind his thinking, you can start there.
In addition, the New York Times covers his award winning here and it is another good introduction. Finally, here is a piece in the Times that Thaler wrote himself, on the power of Nudges. If you do anything, read that.

Good to see him win.

David Hockney: still going, still great

David Hockney

And the NYTimes has an update on where he is in his life and his career, here: David Hockney, Contrarian, Shifts Perspectives – NYTimes.com.

I have always admired Hockney both for the wonderful lushness of his paintings and for  the way he speaks about art. Both of those admirable qualities are on display in the piece in the Times. He’s in his 80s now: I hope he continues to work and speak for some time to come.

(Image linked to in the NYTimes and taken by Nathanael Turner)

Facebook shows why we need augmented intelligence (Artificial and Human Intelligence)

Because if you don’t have augmented intelligence, and if you solely depend on AI like software, you get problems like this, whereby automated software triggers an event that a trained human might have picked up on.

AI and ML (machine learning) can be highly probabilistic and limited to the information it is trained on. Having a human involved makes up for those limits. Just like AI can process much more information quicker than a limited human can.

See the link to the New York Times story to see what I mean.

Food! Recipes! Techniques! :)

I read an awful lot about food on my iPad and my iPhone, and as I do, I save the links on Instapaper.com or getPocket.com. You might not believe it, but I don’t blog all of them. The ones I do post, like the ones you see below, are ones I think people who love to cook or love to eat (or both!) would enjoy. So…enjoy! 🙂

  1. Here’s a good review of one of Mark Bittman’s latest books: The new fast food: Why Mark Bittman is revolutionizing the recipe with How To Cook Everything Fast | National Post
  2. If you want to jazz up the presentation of your food, consider this: How To Plate Food Like A 3-Star Michelin Chef | Co.Design | business + design
  3. Of course what is a good plating without some good sauces. Here’s some you can try: Simple Pan Sauces : The Reluctant Gourmet. Here’s more from the same site: How to Make Reduction Sauces : The Reluctant Gourmet. A great sauce can make a dish.
  4. If you think you need to run a fancy restaurant to win a Michelin star, read this and change your mind: Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac | Life and style | The Guardian.
  5.  If you are struggling with dieting, you might find this useful: Hunger is psychological – and dieting only makes it worse | Aeon Essays
  6. Any good cook should know some fundamentals. The site Food 52 is helpful with articles like this: The 10 Dishes to Know By Heart This Year. I think part of the fundamentals of cooking is knowing how to make a good stock. If you don’t know how, check this out: How to make soup stock – Chatelaine
  7. Some simple but good pasta recipes, here: A niçoise pasta that you can make with whatever’s in the pantry | Metro News and here: Orecchiette with turkey and broccoli in less than 30 minutes | Metro News and here: Macaroni Milanaise Recipe – NYT Cooking
  8. If you feel like more of a challenge, try this: Bouillabaisse – Lucky Peach
  9. If you don’t feel like cooking at all and just want to drink wine and eat cheese, this can help: 13 Helpful Diagrams For People Who Only Care About Cheese
  10. This says “Summer Express”, but you can easily use it all year round: Summer Express: 101 Simple Meals Ready in 10 Minutes or Less – The New York Times
  11.  This is dead simple. And if you have this, you can make pulled pork sandwiches, enchilladas, etc. Slow-Cooker Pulled-Pork Tacos Recipe | Real Simple

The Real Bias Built in at Facebook <- another bad I.T. story in the New York Times (and my criticism of it)

There is so much wrong in this article, The Real Bias Built In at Facebook – The New York Times, that I decided to take it apart in this blog post. (I’ve read  so many bad  IT stories in the Times that I stopped critiquing them after a while, but this one in particular bugged me enough to write something).

To illustrate what I mean by what is wrong with this piece, here’s some excerpts in italics followed by my thoughts in non-italics.

  • First off, there is the use of the word “algorithm” everywhere. That alone is a problem. For an example of why that is bad, see section 2.4 of Paul Ford’s great piece on software,What is Code? As Ford explains: ““Algorithm” is a word writers invoke to sound smart about technology. Journalists tend to talk about “Facebook’s algorithm” or a “Google algorithm,” which is usually inaccurate. They mean “software.” Now part of the problem is that Google and Facebook talk about their algorithms, but really they are talking about their software, which will incorporate many algorithms. For example, Google does it here: https://webmasters.googleblog.com/2011/05/more-guidance-on-building-high-quality.html At least Google talks about algorithms, not algorithm. Either way, talking about algorithms is bad. It’s software, not algorithms, and if you can’t see the difference, that is a good indication you should not be writing think pieces about I.T.
  • Then there is this quote: “Algorithms in human affairs are generally complex computer programs that crunch data and perform computations to optimize outcomes chosen by programmers. Such an algorithm isn’t some pure sifting mechanism, spitting out objective answers in response to scientific calculations. Nor is it a mere reflection of the desires of the programmers. We use these algorithms to explore questions that have no right answer to begin with, so we don’t even have a straightforward way to calibrate or correct them.” What does that even mean? To me, I think it implies any software that is socially oriented (as opposed to say banking software or airline travel software) is imprecise or unpredictable. But at best, that is only slightly true and mainly false. Facebook and Google both want to give you relevant answers. If you start typing in “restaurants” or some other facilities in Google search box, Google will start suggesting answers to you. These answers will very likely to be relevant to you. It is important for Google that this happens, because this is how they make money from advertisers. They have a way of calibrating and correcting this. In fact I am certain they spend a lot of resources making sure you have the correct answer or close to the correct answer. Facebook is the same way. The results you get back are not random. They are designed, built and tested to be relevant to you. The more relevant they are, the more successful these companies are. The responses are generally right ones.
  • If Google shows you these 11 results instead of those 11, or if a hiring algorithm puts this person’s résumé at the top of a file and not that one, who is to definitively say what is correct, and what is wrong?” Actually, Google can say, they just don’t. It’s not in their business interest to explain in detail how their software works. They do explain generally, in order to help people insure their sites stay relevant. (See the link I provided above). But if they provide too much detail, bad sites game their sites and make Google search results worse for everyone. As well, if they provide too much detail, they can make it easier for other search engine sites – yes, they still exist – to compete with them.
  • Without laws of nature to anchor them, algorithms used in such subjective decision making can never be truly neutral, objective or scientific.” This is simply nonsense.
  • Programmers do not, and often cannot, predict what their complex programs will do. “ Also untrue. If this was true, then IBM could not improve Watson to be more accurate. Google could not have their sales reps convince ad buyers that it is worth their money to pay Google to show their ads. Same for Facebook, Twitter, and any web site that is dependent on advertising as a revenue stream.
  • Google’s Internet services are billions of lines of code.” So what? And how is this a measure of complexity?  I’ve seen small amounts of code that was poorly maintained be very hard to understand, and large amounts of code that was well maintained be very simple to understand.
  • Once these algorithms with an enormous number of moving parts are set loose, they then interact with the world, and learn and react. The consequences aren’t easily predictable. Our computational methods are also getting more enigmatic. Machine learning is a rapidly spreading technique that allows computers to independently learn to learn — almost as we do as humans — by churning through the copious disorganized data, including data we generate in digital environments. However, while we now know how to make machines learn, we don’t really know what exact knowledge they have gained. If we did, we wouldn’t need them to learn things themselves: We’d just program the method directly.” This is just a cluster of ideas slammed together, a word sandwich with layers of phrases without saying anything. It makes it sound like AI has been unleashed upon the world and we are helpless to do anything about it. That’s ridiculous. As well, it’s vague enough that it is hard to dispute without talking in detail about how A.I. and machine learning works, but it seems knowledgeable enough that many people think it has greater meaning.
  • With algorithms, we don’t have an engineering breakthrough that’s making life more precise, but billions of semi-savant mini-Frankensteins, often with narrow but deep expertise that we no longer understand, spitting out answers here and there to questions we can’t judge just by numbers, all under the cloak of objectivity and science.” This is just scaremongering.
  • If these algorithms are not scientifically computing answers to questions with objective right answers, what are they doing? Mostly, they “optimize” output to parameters the company chooses, crucially, under conditions also shaped by the company. On Facebook the goal is to maximize the amount of engagement you have with the site and keep the site ad-friendly.You can easily click on “like,” for example, but there is not yet a “this was a challenging but important story” button. This setup, rather than the hidden personal beliefs of programmers, is where the thorny biases creep into algorithms, and that’s why it’s perfectly plausible for Facebook’s work force to be liberal, and yet for the site to be a powerful conduit for conservative ideas as well as conspiracy theories and hoaxes — along with upbeat stories and weighty debates. Indeed, on Facebook, Donald J. Trump fares better than any other candidate, and anti-vaccination theories like those peddled by Mr. Beck easily go viral. The newsfeed algorithm also values comments and sharing. All this suits content designed to generate either a sense of oversize delight or righteous outrage and go viral, hoaxes and conspiracies as well as baby pictures, happy announcements (that can be liked) and important news and discussions.” This is the one thing in the piece that I agreed with, and it points to the real challenge with Facebook’s software. I think the software IS neutral, in that it is not interested in the content per se as it is how the user is responding or not responding to it. What is NOT neutral is the data it is working off of. Facebook’s software is as susceptible to GIGO (garbage in, garbage out) as any other software. So if you have a lot of people on Facebook sending around cat pictures and stupid things some politicians are saying, people are going to respond to it and Facebook’s software is going to respond to that response.
  • Facebook’s own research shows that the choices its algorithm makes can influence people’s mood and even affect elections by shaping turnout. For example, in August 2014, my analysis found that Facebook’s newsfeed algorithm largely buried news of protests over the killing of Michael Brown by a police officer in Ferguson, Mo., probably because the story was certainly not “like”-able and even hard to comment on. Without likes or comments, the algorithm showed Ferguson posts to fewer people, generating even fewer likes in a spiral of algorithmic silence. The story seemed to break through only after many people expressed outrage on the algorithmically unfiltered Twitter platform, finally forcing the news to national prominence.” Also true. Additionally, Facebook got into trouble for the research they did showing their software can manipulate people by….manipulating people in experiments on them! It was dumb, unethical, and possibly illegal.
  • Software giants would like us to believe their algorithms are objective and neutral, so they can avoid responsibility for their enormous power as gatekeepers while maintaining as large an audience as possible.” Well, not exactly. It’s true that Facebook and Twitter are flirting with the notion of becoming more news organizations, but I don’t think they have decided whether or not they should make the leap or not. Mostly what they are focused on are channels that allow them to gain greater audiences for their ads with few if any restrictions.

In short, like many of the IT think pieces I have seen the Times, it is filled with wrong headed generalities and overstatements, in addition to some concrete examples buried somewhere in the piece that likely was thing that generated the idea to write the piece in the first place. Terrible.

Facebook Publishes New York Times, BuzzFeed with “Instant Articles”. Let’s note this.

According to Re/code, the New York Times, BuzzFeed and others have received really good terms with Facebook regarding the publishing of “Instant Articles”. For instance:

Facebook’s “Instant Articles” are designed to load, um, instantly on Facebook’s iOS app — which is the heart of Facebook’s pitch.

Facebook lets publishers use their own publishing tools, and then converts stories automatically into a format that works on Facebook’s app. There are also some cool bells and whistles, like a photo and video-panning feature Facebook imported from its all-but-forgotten Paper app. Here’s a demo video:

Facebook will let publishers keep 100 percent of the revenue they sell for “Instant Articles”; if they have unsold inventory Facebook will sell it for them via its own ad network and give publishers 70 percent of that revenue.

Facebook will give “Instant Article” publishers access to performance data on their stuff, provided by Google Analytics and Adobe’s Ominiture.

ComScore, the Web’s most important measurement company, will give “Instant Article” publishers full credit for any traffic those stories generate on Facebook’s app.

Publishers can control much of the look and feel of how Facebook presents their stories; the item BuzzFeed publishes tomorrow won’t be mistaken for National Geographic’s.

Facebook says it won’t alter its algorithm to favor “Instant Articles” over any other kind of content. But given their novelty, and the fact they’re designed to be eye-catching, it seems very likely that these things will get lots of attention at the start.

Very generous. Enticing, even.

I am keen to revisit this in a year from now, to see if Facebook has revised these terms. If Facebook treats these terms like they treat your privacy, in a year or so I expect the revised terms will not be as generous. And if some companies are not careful, they will find they let their own IT teams dwindle and they will have no choice but to stick with Facebook.

The last and only advice you need on how to eat

I think these rules are about the best thing I have seen on how to eat: Simple Rules for Healthy Eating – NYTimes.com.

To make it even simpler, I would boil them down to:

1) Eat less processed food, and more food you make yourself from raw ingredients

2) Eat a variety of ingredients in moderation

3) If you have to drink something, drink water

I recommend you read the NYTimes piece, though. Really good.

The best restaurant in NYC and how to eat there cheaply and without a reservation

Is Eleven Madison Park the best restaurant in NYC? If you read this, Restaurant Review: Eleven Madison Park in Midtown South – NYTimes.com, you’d be inclined to think so. Regardless, it is excellent and worthy of considering a visit.

But what if you want to experience the place without having to go through the tasting menu? Worse, what if you don’t have a reservation. Well then, you need this: How to Eat at Eleven Madison Park With No Reservation and No Tasting Menu — Grub Street.

I can’t promise that will work, but it is worth considering if you want to casually experience some of the best Manhattan has to offer.

 

The pros and cons of FitBits and other wearable fitness devices (plus my own thoughts)

Here’s two recent pieces on the pros and cons of wearable fitness devices.

Pro: Wearables and Self-Awareness (Personal) – NYTimes.com.

Con: Science Says FitBit Is a Joke | Mother Jones

I tend to agree with Krugman’s pro views in the NYTimes.  In a nutshell, Krugman’s view is that having a tracker like a FitBit makes it harder to lie to yourself about your fitness. A FitBit will let you know and help you track when you are active or sedentary, just like a scale will tell you when you are eating too much or too little.

The Mother Jones article has good points, too. FitBits have limits. They aren’t for all kinds or exercise, they may not be precise, and some apps on a smartphone can do just as good a job. That said, their title is a joke and their article is misleading. For example, trackers start at much lower than $100. As well, for people walking or running, carrying a smartphone is not always a good option. FitBits are more accurate than the article let’s on, and the readings that they provide is a reasonably close measure of your activity. The limits to wearable fitness devices are real, but Mother Jones overstate their case.

Do you or I need any of these devices? No. Based on my fitbit, I can walk a mile in about 2000 steps. If I were to sit down with a free service like Google maps, I could easily plot out a 5 mile walking route that, if I walked daily, would mean I would  hit at least 10,000 steps a day. (10,000 steps is my daily goal). Or I could just go for an hour walk and not worry about a route at all. (It takes me around that time to walk 5 miles if I walk it at a good pace.) Either way, a map or a watch can easily replace a wearable device. If you can’t afford or don’t want a wearable device, just use a map, a watch, and a log book, and you will get similar benefits.

Why I like my FitBit is that it does the work for me. I can walk anywhere I want, for as long as I want, and it will keep track of all that for me. Plus it keeps a ongoing record I can look up when I want. Finally, like Krugman noted, it prevents me from lying to myself about how active I am.

A wearable device is an aid, and like any aid, it helps you achieve your desired outcome. If you don’t need such an aid, don’t use it. As for me, the fitbit helps me meet my fitness goals and I am glad I have it.

TFW the New York Times asks you: Are You on Fleek?

The NYTimes.com dips into the latest slang with this: Language Quiz: Are You on Fleek? It’s fun to give it a try: I got 9 out of 12 and I have no doubt most people can do better. If you do worse, well by the end of it, you’ve learned a few new common slang terms.

If you want a better source for translating slang, you might want to head over to a site like this. Or wait long enough until The Oxford English Dictionary folks add it to the latest and greatest version of their book.

Forget Barefoot; New Trendsetter in Running Shoes Is Cushioning – NYTimes.com

Oy. First we had the minimalist running shoe. Now comes this: Forget Barefoot; New Trendsetter in Running Shoes Is Cushioning in the NYTimes.com. Yep, we are swinging from minimalist shoes to maximalist shoes. Should you get them? I agree with Lauren here:

Lauren Fleshman, a national champion in the 5,000 meters, likened the maximalist upswing to past footwear phenomena, now rejected as passé.

“To me, maximalist shoes fall right in the line of every other shoe trend,” she said. “There’s some good reasoning, but we don’t know enough about how it affects the body longer term, and we won’t know until everyone has been using it a while and all the other research comes out about how it destroys your body or whatever, and then there’s a lawsuit, and then there’s a campaign about how to use the technology properly, and then in the midst of all this confusion the next trend takes off. There is no shoe savior coming for us.”

Why you should be wary of any tech pieces in the New York Times

I used to feel the urge to write posts whenever the New York Times did an article on something that was centered around IT, because they would get so much wrong. It isn’tt just something that happens occasionally either: it seems to happen often. That’s why you should be wary of tech pieces in the Times.

Case in point, the story about Sony being hacked. For this story,  someone has done the work for me: Anatomy of a NYT Piece on the Sony Hack and Attribution | Curmudgeonly Ways. I recommend this piece.

I would warn you to be careful in coming to any conclusions about a matter related to IT based on what you read there.

If you are thinking of writing apps for a living, this is still worth reading

This came out awhile ago (As Boom Lures App Creators, Tough Part Is Making a Living – NYTimes.com) but if you are thinking about writing apps for a living, then you should read it.

If you have a great idea for an app and a passion to develop it, you should. Just finish the above piece in the Times and keep it in mind.

Two really good articles on passwords. (Really!)

Yes, it is possible to write good articles on what is the bane of our current existence: computer passwords. The first one talks about the top passwords that people commonly use. The second one is a beautifully written piece about the thought that goes into people’s passwords.

You will have an entirely new perspective on passwords after reading this.

P.S. Thanks to Anna P for pointing out the second one.

Life in your 80s and 90s – some inspiration for then and now

On it’s own, this is a great piece:
Old Masters at the Top of Their Game – NYTimes.com. The woman above? 99. She sold her first painting at 89. She is now a world renowned artist. And there’s more great profiles of people in it. You should read it, and not just if you are older. I  recommend it for any age. How you read it at 20 will be different than how you read it at 40 or 60.  For me, I was struck by how  many of those interviewed say that nothing surprises them. As I get older, I find this true too, though I am still surprised. The flip side of this is that anxiety and concern about many things in life decreases. You know how to handle things, and you spend less time worrying about the things you ought not to worry about.

Another thing I thought interesting is that they don’t necessarily think of themselves as old. This is something I also found true as I age. I know when I talk to the 20 year olds in my office they must look at me and think: man, he’s old. 🙂 But other than superficial things, I don’t find my thinking or my view on the world has diminished from when I was younger. I have more experience now, and I had more natural energy then, but I don’t think: wow I no longer get this IT stuff now that I am older.

I highly encourage you to read the article. Then check out Austin Kleon’s blog because I found it there a lot with many other good things.

First bookstores, now restaurants being driven out of Manhattan

This Village Voice article has a run down of a number of great restaurants being forced to close due to the price of rent in Manhattan. Restaurants are following bookstores,  which are also suffering from the cost of doing business in this part of NYC.

I suspect low margin businesses like this will move to the other parts of NYC and away from the big rent/big money sections. It will be interesting to see the migration both of the businesses and the people. Compared to the way Manhattan used to be in the later part of the 20th century, this is a better problem for them to have.

For more on the bookstores closing, see this piece in the New York Times.

Is a Canadian team going to win the Stanley Cup in 2014?

Based on this logic, Why Can’t Canada Win the Stanley Cup? – NYTimes.com (and Nate Silver, 2013), the answer is No. Not only is the argument convincing, it is depressing if you are a Canadian, since as the post also shows, Canadians are avid hockey fans.

Anyone who loves hockey, the NHL or the Stanley Cup playoffs will enjoy this piece of writing.

 

Why the Surface RT Failed and the iPad Did Not (Not)

Nick Bilton tries to explain the failure of the Surface with one cause, here: Why the Surface RT Failed and the iPad Did Not – NYTimes.com. While I think this is one potential reason, I also think there are many reasons why it failed. Here are some more:

  • Too expensive: comparatively to other tablet devices. Even if it was alot better, customers would be more likely to go with the equally impressive and less costly iPad or Android devices.
  • No need for the product: if the other tablets lacked in some capacity, perhaps the Surface would have taken off. But the needs of tablet users was more than met by what was in the market.
  • Network externalities: what used to work for Microsoft now worked against them. It’s not enough to develop a tablet: you have to develop all the things tablet users expect and support that as well. Otherwise you have to go to the commodity market.

Invalid reasons would be:

  • Microsoft can’t do hardware: Microsoft can do hardware. Their XBOX line in particular is nowhere near the weakling of the Surface or Microsoft’s earlier hardware failure, the Zune.
  • No one can compete with Apple: Google in conjunction with Samsung and others are doing a good job of competing with Apple.
  • There is no room for more hardware in the market: again, Google and others have shown it is possible to compete in this space.

I don’t think Microsoft is done in this space. But I think they may approach it differently. We’ll see in the next two years.

A brilliant dessert: pan-baked lemon almond tart by Mark Bittman

Why brilliant? Because it is simple, easy, and delicious. And looks great!  Mark Bittman always has good ideas, and I think this is one of his better ones. See: The Minimalist – Cake, Tart, Frittata – Call It the New Baking – NYTimes.com. Better yet, pick up the ingredients and make this dessert.

(Photo by Evan Sung for the Nytimes.com)