The joy of being able to go close to great works of art

The following snapshot is a close up of a painting at the AGO. I like how few brushstrokes it took to add the people and the bridge details:

If you step back then you can see them in the context of the full painting:

It’s one of Monet’s, and from a distance you can see it’s no mere painting. He captures wonderfully the evening sky and of course the reflection of the bridge in the water. The people may be simply jottings but the overall work is much more sophisticated.

I love to be able to go up close to paintings and see the brushstrokes and other markings a painter uses. You gain a better insight into the work. I highly recommend that you try looking at paintings in museums from all distances. I think you’ll gain much more from the paintings when you do that. Give it a go next time.

Can you still get a good bottle of wine for under $10 at the LCBO? (or how to find “exceptional” wines of “good value” in 2025)

It is possible to find a really good bottle of wine for under $10 at the LCBO in 2025, but it is very difficult. It’s much easier if instead of “under $10”, you try and find something “under $12” or “under $15”.

To see what I mean, try this search for Exceptional products at the LCBO. You get back 2 750ml bottles of wine under $10:

  1. Adesso Merlot D’Italia
  2. Toro Bravo Tempranillo Merlot

If you search for great value wines, you get the first two plus:

  1. Candidato Oro Tempranillo Garnacha
  2. Santa Carolina Cabernet Sauvignon

All in all, a pretty short list. (Yes, there are wines that may be great value or even exceptional that don’t show up in such searches, but let’s go with this for now.)

If you search for Exceptional wines under $12, you get to add a few more to your list of possibilities:

  1. Fuzion Shiraz Malbec $10.95
  2. Stormy Bay Cabernet Sauvignon $11.45
  3. Fantini Pinot Grigio IGP $11.50
  4. Pelee Island Pinot Grigio $11.95
  5. Caliterra Cabernet Sauvignon Reserva $11.95
  6. Robertson Winery Chenin Blanc $11.95

And if you expand that to under $15, then you have a longer list still:

  1. Misterio Malbec $12.95
  2. Peller Family Reserve Cabernet Merlot VQA $13.95
  3. Straccali Chianti DOCG $12.95
  4. Alaris Trapiche Malbec $12.95
  5. Two Oceans Cabernet Sauvignon Merlot $12.95
  6. Peller Family Vineyards Red $13.25
  7. Argento Estate Bottled Cabernet Sauvignon $13.85
  8. Piekenierskloof Six Hats Shiraz 2022 $13.95
  9. Bodega Norton Barrel Select Malbec $13.95
  10. Santa Carolina Reserva Cabernet Sauvignon $14.00
  11. Reif Estate Riesling VQA $14.75
  12. Six Hats Chenin Blanc 2024 $14.95
  13. Jackson-Triggs Reserve Chardonnay VQA $14.95

As for wines of great value, here’s everything I found under $15:

  1. Pelee Island Shiraz Cabernet $10.95
  2. Stormy Bay Cabernet Sauvignon $11.45
  3. Fantini Chardonnay $11.50
  4. Santa Rita 120 Reserva Especial Cabernet Sauvignon $12.95
  5. Piekenierskloof Six Hats Shiraz 2022 $13.95
  6. Grand Sud Chardonnay VdFrance (PET) $14.50
  7. Famille Fabre Le Cerf et le Vigneron Cabernet Sauvignon 2022 $14.95

All in all, there are 4 bottles of wine under $10 that are great value or exceptional, 10 bottles under $12, and 30 bottles under $15. (Not counting Vintages, which if there are wines there under $15 tend to be good value.)

Note, those are mostly red wines. There are no white wines listed here under $10. There are only 4 under $12. And 7 under $15. Perhaps Toro Bravo Verdejo Sauvignon Blanc should be on the list at $9.95.

Searching for wines that are great value or exceptional is one way to find a good bottle of wine for under $10/$12/$15 at the LCBO. There are other ways, such as looking for wines recommended and rated by noteworthy sources such as “Decanter” or “Wine Enthusiast”. You can also take a chance and assume that if the Santa Rita 120 Reserve Cab Sauv you picked up is good, then other wines by the same producer are also good.

However you go about it, it’s likely the days of good wine under $10 at the LCBO are coming to an end. Inflation hits everything (except this great Bordeaux). Look for exceptional wines of good value, though, and you will be fine.

 

 

On the inconspicuous data centres of Toronto’s

Unlike skyscrapers or shopping malls, most people pass by data centres and not realize that they are there. There’s rarely a sign denoting their identity. Sometimes there are clues, like the lack of windows in my favorite data center at 45 Parliament Street (shown above). But mainly they are inconspicuous.

If you were to check out the data centres here, Toronto Data Centers, there’s a good chance you’ve passed these buildings and haven’t even noticed them. Same is true for these buildings listed by CDML Consulting Ltd. Data centres are special on the inside, but on the outside they tend to look like many other buildings.

As for what they look like inside, I wrote a piece in 2013 about that. Even though that piece is 12 years old, I suspect they haven’t changed much on the inside, other than for the type of IT housed there.

I started working for IBM in this data centre at 245 Consumers Road in 1983 (seen below). I suspect it is still housing IT.

Data centres are something people are worried about lately. It’s understandable. But if they were more familiar with them, I would hope that worry would subside somewhat. Perhaps this post can help with that.

Free zines and other good things from Austin Kleon


Of all the people I follow and pay attention to on the Internet, Austin Kleon may be my favorite. I look forward to his newsletter every Friday: it’s always the same format, and always good and often great.

While he does a lot of great things digitally, I admire his creation of analog material, like zines. In this post, What does a seed look like?, he’s shows us one of the handmade zines he created. In another, More light!, he provides the reader a zine to print and make. While here in this post, Love is not a gadget, he has created both a zine and a cassette tape.

Seeing all these zines of his got me making my own again. There’s something about handcrafting anything — from zines to cassette tapes to…well, whatever you prefer! — that is very satisfying. I’d encourage you to follow our lead and create your own…it’s not hard!

I’d encourage you to read more Kleon too. Maybe start with this: Study something you love in depth!

 

A brief programming note about the blog’s new appearance

Well, sometimes an accident can lead to good things. The accident today was mistakenly replacing the theme on this blog, instead of my new blog.  When I realized the error, I thought: no problem, I’ll just reapply my old Coraline theme. I thought wrong: the Coraline theme no longer appears on wordpress.com.

Turns out I did fine a theme that was somewhat close: Colinear. At first I was not happy with the change. But I managed to get it close enough back to the old theme I am ok with it. Colinear also has features that Coraline does not have, like the ability to be looser with images inserted in posts. (Before I always had the specify a maximum width of 500. No more!) So some good with the bad.

I hope most people don’t care or notice too much. It will still have the same type of content, regardless of font changes and other design differences. I hope you will continue to like the blog.

What’s both new and old in Toronto (random updates from the Big Smoke, March 2025)

Toronto: a city where what’s old and what’s new are often bundled up in the same topic. Take the topic of bike lanes. The mayor and the premier have been fighting over this for some time, yet it stays in the news. Having recently been reelected in a landslide win, Premier Ford is expected to soon rip some of them out. Meanwhile, Mayor Chow now is planning to expand them in other ways.

There are plenty advocating for more bike lanes. Meanwhile, there are a handful of toronto businessmen and more advocating the other way. Personally I think we need more bike infrastructure, if for the food delivery people on bikes alone. Is ripping up bike lanes a good look for the city? No it is not.

Another old thing in the news is the Santa Claus parade. It has fallen on such bad times that there was a a “go fund me” set up for it. At least for 2024 it was saved, thanks to funding from the Federal government. Here’s hoping it gets more funding for 2025 and beyond.

Another old thing getting new life is the TTC. In this case, the TTC is getting some newness in the form of a $2.3 billion fleet of modern subway trains. That’s a welcome injection of goodness into transit. As for other transit developments, it looks the Eglinton LRT may open in July. Amazing. Not so amazing is the ripped up streets at Yonge and Eglinton. Looking forward to the day that type of activity in my neighborhood is old news. It’s just one thing after another in midtown Toronto.

The restaurant scene in Toronto is a great mixture of old and new. I started thinking about that when I read this piece on the favorite old restos of Toronto chefs. From that I went down a rabbithole and checked out the 10 oldest restaurants in Toronto, then I read this piece on old school Toronto restaurants. Followed up with this, on the oldest restaurants in toronto you can still visit. And since I couldn’t get enough, I watched this entire blogTO slideshow on old school restaurants in Toronto.

Of cours there’s lots of great new places to dine. Check out thislist of  the best new Toronto restos for 2024. I’ve been to General Public, and it’s great, and I want to get to Linny’s soon. There’s also a number of places on this best of  Winterlicious 2025 that I need to see. You should go to see them too, if you can.

In other developments over the last 6 months:

Finally, happy 50th anniversary to courage my love in Kensington. It’s not just a store name: it’s also a good commandment. Have courage! Thanks for reading my random Toronto notes. I’ll pen another one in September.

 

What’s good on a Friday in March, 2025

Muji fountain pen

Here’s a list of random good things I thought worth sharing this fine Friday:

This Muji fountain pen shown above is one of my favourite writing instruments. But don’t take my word for it, read this: Mini-Review: Muji Fountain Pen – The Well-Appointed Desk. If you can’t find the Muji version of the pen, this pen is also good: Platinum Preppy. (You can order one here.)

This is a really good use of AI: it helps turn waste wood into usable lumber.

I posted this on Bluesky and people loved it: you can go here and listen to different forests!

This piece on the friendship of CS Lewis and JRR Tolkien is wonderful.

Do you want to watch some feel good movies this weekend? Then click on that link.

Speaking of movies, it turns out that people love going into the Criterion Closet. It’s a good vehicle.

This is a good story: “Vienna”, a 50-year-old Billy Joel B-side, is now one of his most streamed songs. (Click here for the story.) I was a fan of the song ever since I heard it half a century ago. Glad so many young people love it still.

Also a good thing: finding out that there is a causal effect of video gaming on mental well-being, according to this study done in Japan 2020–2022.

Finally, I love the furniture of Phillip Keefe (seen below). Is it functional? Is it art? I know for one thing: it’s cool and it’s well made. Very good, if not excellent.

On old blogs and bloggers and blogging

Recently I’ve been thinking about the old days of blogging. A few things happened to put me in that frame of mind. First I was reminded of two old blogs I used to love: Sunshine+Design and Color Me Katie. Both of them ended in 2013. I wondered why they suddenly stopped, so I poked around a bit and noticed that Katie moved to posting on flickr and later on Instagram. I suspect that’s how many old bloggers moved away from blogging: migrating from original social media sites like Blogger and WordPress to newer social media like flickr and Instagram etc. They moved on and their blogging days came to an end.

Not everyone who was an old school blogger gave it up, though. Kevin Drum was one of the original political bloggers who kept blogging until his passing just recently. Many of those who started blogging with him went on to have substacks or columnist jobs or even started small companies, but Kevin was still actively blogging in 2025.

Like Kevin, I am an old school blogger who somehow managed to keep at it into 2025. I use other social media, like Instagram and Bluesky and I’ve even recently started some tumblrs which I will talk about at some time. I’ve started some new blogs too. But I still keep blogging here. Blogs are a medium like anything else: you use them as a way of putting things out in the world.  I suspect I will continue to post things on this site and other blogging sites until my end too. It’s good technology, good media.

In the meantime, R.I.P., Kevin. And rest in peace old bloggers and blogs everywhere.

P.S. More on Kevin Drum here: Kevin Drum Dead: Influential Early Political Blogger Was 66 in The New York Times

P.S.S. I noticed an account I follow on Instagram, @evgrieve, also has an ongoing blog that started in 2007! For fans of the East Village in NYC — my favorite part of that city — it is recommended.

On zines

 

I started making zines again. I made some in the early days of the pandemic, but then stopped. I recently restarted making them because I was inspired by all the current zines posts of Austin Kleon. (You can see his here.)

Kleon’s are mostly the one sheet of paper kind you see in the image above. If you want to have a low key fun thing to make, I recommend making a zine of that kind.

Need more info? Here’s some links on how you can make your own, as well as some other good material:

 

Restaurants loved and living: The Senator

Like Okonomi House and Le Paradis, the Senator restaurant is a much loved restaurant I’ve been going to for a long time (the 1980s), though it predates that era by many years. It has the same 1930s ambiance of Le Swan and The Lakeview, two other Toronto restaurants I love. And while it has many fine things on the menu, the one reason I go there for is the breakfast.

The last time I went I splurged and got the steak and eggs (seen above), as opposed to the bacon and eggs, which was my Usual. Either dish is excellent. Also excellent: their coffee. Make sure when you go there to get some of their excellent brew: it’s hot and tasty and endless and served up in an old school diner mug.

When the pandemic hit I feared it would be one of the places to go under. Fortunately it held on, and the last time I went for brunch on a Sunday, it was packed with theatre people who planned to go to the Ed Mirvish show next door once they had their fill. That busyness was great to see.

When I was younger I would make my birthday a vacation day and I would start it with a trip to the Senator. I did that for decades. In all that time, the food and coffee and decor has been consistent and great. While they seem to no longer offer breakfast dishes on the week days, you can still get that and more if you hit them up for brunch on the weekend.

Whenever you go to the Senator, by all means go and soak up all that 1930s diner goodness. Get some coffee too. You’ll be glad you did.

It’s time for PI (What I find interesting in tech, special raspberry pi edition, Mar. 2025)


Over the last year I’ve been working with various Raspberry Pi products, from the Pi Pico to the all-in-1 400 series. Along the way, I’ve found these links / articles to be useful for me. I hope they might help you too.

How To Guides: Here’s a variety of how to articles for various Raspberry Pi products:

LCD/OLED output: If you want to use LCD or oled displays with your Pi, check out how to get Billboard Scrolling with LCD Display & Raspberry Pi Pico. Here’s how to get your raspberry pi working with your oled. More on that, here: using ssd1315 oleds with the raspberry pi pico. Also here .

RPis’ config.txt: If you want to use your Pi with an old composite display, then you need to learn more about the config.txt file. So here’s click on the links to know about the config.txt file: here and here and here and here.

If you are having problems with output display, check those out. Also, how do i shrink the screen with composite out is good. So is this: how to add an rca tv connector to a raspberry pi zero. 

Pin settings: Pin settings articles for the Raspberry Pi are here and  here and  here. Finally, here’s the pin layout for the  Digispark Pro. More on the Digispark here.

P.S. Posted on 3/14 for obvious reasons. 🙂

On letting go of the last of Twitter (with a PS on ephemerality of tweets)

A few weeks ago I downloaded my twitter archive from X.com and deactivated my main account there. I assume this will result in blm849 being deleted, but who knows with that site.

I was unsure of what to do with this archive of mine. I had a lot of good memories of posting and interacting with people on that site, but the archive was taking up too much space for the value it contained, so I deleted it.

I still have all the blog posts I wrote about twitter, here. And an old tumblr of mine still has quite a few tweets contained in it. But overall it was time to let it go. Twitter was good while it lasted.

P.S. I always knew tweets were ephemeral. All digital media is, but tweets seemed more ephemeral than most. If you want to create or maintain a presence or a record, consider less ephemeral ways to do it.  Don’t depend on a site or a tool that can be easily taken away from you, or a record that is hard to replay.

The mongolian horde approach, or why you don’t have to be a fool to think that Elon Musk is incompetent

Is Elon Musk incompetent? Is he a genius? Or is he something else?

While some think his recent actions at Twitter and in DOGE indicate he is  incompetent, Noah Smith came out and defended Musk in this Substack post: Only fools think Elon is incompetent – by Noah Smith.

Smith starts off by saying that Musk …

is a man of well above average intellect.

Let’s just pass on that, since we don’t know the IQ or any other such measure of the intellect of Musk. Plus, competent people don’t need to have a high IQ.

Indeed Smith gives up on IQ and goes for another measure:

And yet whatever his IQ is, Elon has unquestionably accomplished incredible feats of organization-building in his career. This is from a post I wrote about Musk back in October, in which I described entrepreneurialism as a kind of superpower

So it’s not high IQ that makes Elon Musk more competent than most, it’s his entrepreneurialism. In case you think anyone could have the same ability, Smith goes on the say why Musk is more capable than most of us:

Why would we fail? Even with zero institutional constraints in our way, we would fail to identify the best managers and the best engineers. Even when we did find them, we’d often fail to convince them to come work for us — and even if they did, we might not be able to inspire them to work incredibly hard, week in and week out. We’d also often fail to elevate and promote the best workers and give them more authority and responsibilities, or ruthlessly fire the low performers. We’d fail to raise tens of billions of dollars at favorable rates to fund our companies. We’d fail to negotiate government contracts and create buzz for consumer products. And so on.

Smith then drives home this point by saying:

California is famously one of the hardest states to build in, and yet SpaceX makes most of its rockets — so much better than anything the Chinese can build — in California, almost singlehandedly reviving the Los Angeles region’s aerospace industry. And when Elon wanted to set up a data center for his new AI company xAI — a process that usually takes several years — he reportedly did it in 19 days

And because of all that, Smith concludes:

Elon Musk is, in many important ways, the single most capable man in America, and we deny that fact at our peril.

Reading all that, you might be willing to concede that whatever Musk’s IQ is, not only is he more than competent, but he must be some sort of genius to make his companies do what they do, and that you would be a fool to think otherwise.

But is he some kind of entrepreneurial genius? Let’s turn to Dave Karpf for a different perspective. Karpf, in his Substack post, Elon Musk and the Infinite Rebuy, examines Musk’s approach to being successful by way of example:

There’s a scene in Walter Isaacson’s new biography of Elon Musk that unintentionally captures the essence of the book: [Max] Levchin was at a friend’s bachelor pad hanging out with Musk. Some people were playing a high-stakes game of Texas Hold ‘Em. Although Musk was not a card player, he pulled up to the table. “There were all these nerds and sharpsters who were good at memorizing cards and calculating odds,” Levchin says. “Elon just proceeded to go all in on every hand and lose. Then he would buy more chips and double down. Eventually, after losing many hands, he went all in and won. Then he said “Right, fine, I’m done.” It would be a theme in his life: avoid taking chips off the table; keep risking them. That would turn out to be a good strategy. (page 86) There are a couple ways you can read this scene. One is that Musk is an aggressive risk-taker who defies convention, blazes his own path, and routinely proves his doubters wrong. The other is that Elon Musk sucks at poker. But he has access to so much capital that he can keep rebuying until he scores a win.

So Musk wins at poker not by being the most competent poker player: he wins by overwhelming the other players with his boundless resources. And it’s not just poker where he uses this approach to succeed. Karpf adds:

Musk flipped his first company (Zip2) for a profit back in the early internet boom years, when it was easy to flip your company for a profit. He was ousted as CEO of his second company (PayPal). It succeeded in spite of him. He was still the largest shareholder when it was sold to eBay, which netted him $175 million for a company whose key move was removing him from leadership. He invested the PayPal windfall into SpaceX, and burned through all of SpaceX’s capital without successfully launching a single rocket. The first three rockets all blew up, at least partially because Musk-the-manager insisted on cutting the wrong corners. He only had the budget to try three times. In 2008 SpaceX was spiraling toward bankruptcy. The company was rescued by Peter Thiel’s Founders Fund (which was populated by basically the whole rest of the “PayPal mafia”). These were the same people who had firsthand knowledge of Musk-the-impetuous-and-destructive-CEO. There’s a fascinating scene in the book, where Thiel asks Musk if he can speak with the company’s chief rocket engineer. Elon replies “you’re speaking to him right now.” That’s, uh, not reassuring to Thiel and his crew. They had worked with Musk. They know he isn’t an ACTUAL rocket scientist. They also know he’s a control freak with at-times-awful instincts. SpaceX employs plenty of rocket scientists with Ph.D.’s. But Elon is always gonna Elon. The “real world Tony Stark” vibe is an illusion, but one that he desperately seeks to maintain, even when his company is on the line and his audience knows better. Founders Fund invests $20 million anyway, effectively saving the company. The investment wasn’t because they believed human civilization has to become multiplanetary, or even because they were confident the fourth rocket launch would go better than the first three. It was because they felt guilty about firing Elon back in the PayPal days, and they figured there would be a lot of money in it if the longshot bet paid off. They spotted Elon another buy-in. He went all-in again. And this time the rocket launch was a success. If you want to be hailed as a genius innovator, you don’t actually need next-level brilliance. You just need access to enough money to keep rebuying until you succeed.

It seems that the path to success for Musk is not to be good at something, but to be tenacious and throw massive amounts of resources at a problem until you defeat it.

In IT, there is an approach to solving problems like this called the Mongolian horde approach. In the Mongolian horde approach, you solve a problem by throwing all the resources you can at it. It’s not the smartest or most cost effective approach to problem solving, but if a problem is difficult and important, it can be an effective way to deal with it.

It’s interesting that Smith touches on this approach in his post. He brings up Genghis Khan, the leader of the Mongols:

Note the key example of Genghis (Chinggis) Khan. It wasn’t just his decisions that influenced the course of history, of course; lots of other steppe warlords tried to conquer the world and simply failed. Genghis might have benefited from being in just the right place at just the right time, but he probably had organizational and motivational talents that made him uniquely capable of conquering more territory than any other person in history. The comparison, of course, is not lost on Elon himself

It appears that Musk is familiar with the Mongolian Horde approach as well. Indeed, Karpf illustrates the number of times Musk used this approach in order to be successful, whether it’s playing poker or building rockets.

If you can take this approach, with persistence and some luck, you can be successful. Success might come at a great cost, but it likely will come. And in America, if you are successful, people assume you are intelligent and highly competent regardless of your approach. That’s what Smith seems to assume in his post on Musk.

Even with this approach, you do have to have some degree of competency. If you are using this approach to play poker, you have to know enough about the game to win when the opportunity presents itself. But you don’t have to be the world’s best poker player or even a good poker player.

The same holds true for Musk and his other companies. He’s not incompetent, but he’s not necessarily great or even good at what he does. He just hangs in there and keeps applying overwhelming resources until he eventually wins. His access to resources and his tenacity are impressive: his competency, not so much.

P.S. Like many others, I used to think Musk was highly competent. I stopped thinking that when he took over Twitter and turned it into X. This “Batshit Crazy Story Of The Day Elon Musk Decided To Personally Rip Servers Out Of A Sacramento Data Center” in Techdirt convinced me his IT competency is not much better than his poker competency. Indeed, if success was a metric, then he is incompetent at running tech companies, based on this piece in the Verge: Elon Musk email to X staff: ‘we’re barely breaking even’. I won’t count him out until he abandons X, but if the time comes when X is successful, it will be because of him applying massive amount of resources (time, money, etc) to it, not because he is an IT genius.

 

Improve your life with ikigai, kaizen, and other concepts from Japan

Recently I was doing some research on ikigai and kaizen and that research led me to collect these lists of ideas and concepts originating from Japan. I found they helped me reflect on life in a new and better way. I also found they could help anyone not already familiar with these Japanese ideas, so I give you:

Finally, I thought the ideas behind the design of  Naoto Fukasawa furniture was worthwhile, too. (Images above are his designs.)

Something for fans — like me — of Hockney, Bacon, Guston and more

Here’s a fine collection of links on some of my favorite artists, as well as new artists who had work that intrigued me:

Keith Haring work from Victoria Beckham's collection

SNL turns 50

It’s been a year of celebration for the television show, Saturday Night Live. And why not? Any show that can last for 50 years deserves to be celebrated. And celebrate they did with a three hour prime time special.

I’ve started watching the show on TV at the very first season, when it was a new way to fill the dead hours of Saturday night. Now 50 years later I watch it mostly on Instagram. The Media has changed dramatically, but the Message has been consistent: 90 minutes of music and comedy every Saturday night in a strict format of cold open, monologue, sketches, music, Weekend Update, more sketches and music, closing. That it could continue to do that for half a century is a tremendous credit to the talented writers and comedians and musicians who create the show. And especially it is a credit to the producer, Lorne Michaels.

The influence of Michaels was apparent in how the show started with Paul Simon and Steve Martin and ended with Paul McCartney and Martin Short. But while it had a lot of his favourite old timers laced throughout on the show, it was not just a nostalgia trip. Which is why you had Paul Simon perform with Sabrina Carpenter and the new cast mixed in with the old. This show, like all shows, aimed to be current and successful. It was a bullseye.

For those who missed it, the New York Times has a good run down of the special: ‘S.N.L.’ Celebrates 50 Years With Star-Studded Prime-Time Special, while CNN has what they considered the best moments from ‘SNL’s’ 50th anniversary special, here. CBC also had a piece on it: Saturday Night Live celebrates 50 years with comedy, music and many, many famous friends. Of course being CBC they also had something on some of its best moments that have featured Canadians.

Theres been many a story written on the show this season. Here’s one on performers  breaking on SNL. This is a good set of interviews of the original  snl 1975 cast and crew.

Even with it being double a normal show’s time slot, it could not be all things to all people. This is a lament for what was not on the 50th special, here. And while it seemed like everyone who was ever on the show was there, a few big stars like Dan Ackroyd and Bill Hader could not make it.

P.S. I’d be remiss without mentioning this year’s film of the first episode of SNL. Sadly it got mixed ratings, such as this: Saturday Night mild? Jason Reitman’s SNL recreation doesn’t quite match the original’s rebellious spirit.

On the No-Recipe Recipes cookbook from the New York Times

I want to recommend the cookbook above, one of my favorites.  The blurb for it says:

You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this compact, handy book of ideas, Sifton delivers 100 no-recipe recipes — each gloriously photographed — to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.

For experienced cooks, it’s a great book. For most others, I think you kinda need more detailed recipes, unless you are adventurous. If nothing else, it’s a fun book to read: Sam Sifton is a great food writer and every time I read him, I am inspired to cook.

Before you rush out and get it, take a look at this: You Don’t Need a Recipe – The New York Times. It’s a beautiful representation of the book. You can also get many of the recipes list here. I am a big fan of the pasta amatriciana on the fly and the pasta with chickpeas and a negroni! And you can’t go wrong with Italian subs with sausage and peppers.

If making a few recipes gets you wanting more, you can buy the book here: Cooking No-Recipe Recipes – The New York Times Store

 

 

Château Argadens: good and cheap Bordeaux after all these years

I’ve been buying Château Argadens Bordeaux Supérieur since 2008! The LCBO says it has flavours of “Floral, Chocolate, Plum” (true) and goes on to say that this Bordeaux is “a great value” (very true) and “this popular, classically framed blend of Merlot and Cabernet is a great choice for grilled lamb.” (Also true.)

What’s crazy is that it now goes for $17.60. Seventeen years ago it went for…$18.95! How many great products do that?! Practically none.

Grab yourself a bottle or a case when you can. You won’t be disappointed.

P.S. My original post from 2008 is here: Good “cheap” Bordeaux at the LCBO this month | Smart People I Know

 

A guide to generative AI and LLM (large language models), February 2025


I decided to go through all my posts on AI and pull out information that would be useful to anyone wanting to learn more about generative AI (often referred to as gen AI or genAI) and the LLMs they run. If you have used chatGPT, you have used genAI. But there’s much more to the technology than what you find on that site. To see what I mean, click on any of the blue underlined text and you will be taken to a site talking about something to do with gen AI.

Enjoy!

Tutorials/Introductions: for people just getting started with gen AI, I found these links useful: how generative AI works, what is generative AI, how LLMs works,  sentence word embeddings which kinda shows  how LLM works, best practices for prompt engineering with openai api a beginners guide to tokens, a chatGPT cheat sheet,  demystifying tokens: a beginners guide to understanding AI building blocks, what are tokens and how to count them, how to build an llm rag pipeline with llama 2 pgvector and llamaindex and finally this: azure search openai demo. (Some of these are introductory for technical people – don’t worry if you don’t understand all of them.)

For people who are comfortable with github, this is a really good repo / course on generative AI for beginners. (and check out these other repositories here, too). This here on the importance of responsible AI. and here’s a step by step guide to using generative AI in your business, here.

Prompts and Prompt Engineering: if you want some guidance on how best to write prompts as you work with gen AI, I recommend this, thisthis, this, this, this, this, and this.

Finally:  Here’s the associated press AI guidelines for journalists. This here’s a piece on how the  Globe and Mail is using AI in the newsroom. Here’s a how-to on using AI for photo editing. Also, here’s some advice on writing better ChatGPT prompts. How Kevin Kelly is using  AI as an intern, as told to Austin Kleon. A good guide on  how to use AI to do practical stuff.

Note: AI (artificial intelligence) is a big field incorporating everything from vision recognition to game playing to machine learning and more. Generative AI is a part of that field. However nowadays when we talk of AI people usually mean gen AI. A few years ago it was machine learning and before that it was expert systems. Just something to keep in mind as you learn more about AI and gen AI in particular.

 

Strategic Voting in 2025 – what you should know

Canada flag on brick wall

I am still a supporter of strategic voting in Canada. My thoughts on it haven’t changed much since I wrote this in 2019: Strategic Voting in Canada – some thoughts.

What has changed is the site you should go to if you  also want to vote that way. It doesn’t look like this site, strategicvoting.ca, is working any more. However this site SmartVoting.ca, seems up to date, at least for the Ontario election this week. And it looks like they are preparing to work on the soon to come Federal election.

It’s good to check out regardless of how you plan to vote.

Tipping is dead (and some other thoughts about restaurants)

Two things killed tipping: the pandemic and the handheld payment device (show in the picture above).

For decades before the pandemic, the standard tip was 15%. It was something you figured out yourself, and you either added it to the amount on your credit card or you might even pay in cash.

During the pandemic, patrons were asked to contribute more the usual 15% because everyone was struggling during the pandemic and this was especially true of restaurant workers. So people would tip sometimes 20% or more.

Also around this time the handheld payment devices became ubiquitous with default payment amounts. Unlike the one shown above, 18% became the lowest amount in many places, although I’ve seen some places have 20% and some with the audacity to make the lowest 22%. The pandemic ended, but rarely do I see 15% any more.

It’s true, for some places the device provides you an option to put in another amount. But you have to press several buttons and do your own calculation of the tip. And I am sure people do that and it’s fine. Most people I dine with, though, just go with one of the preselected picks of 18% or more.

This got me to conclude that the tip is no longer a tip. It’s just a service fee. Indeed I’ve seen some restaurants recently come out and say that on their bills. We are becoming more like Europe, where service is included but you throw in a bit more if the service is really good. I am not a fan of this.

This forced tipping is part of what I don’t like about restaurants and fine dining any more. I dislike the rushed service where they bring out all your food within 20 or 30 minutes of sitting down (if I want fast food I’ll go to a fast food restaurant).  Or bringing out the first food while I am enjoying a pre-dinner cocktail (I’ve pretty much given up on ordering them because of that). Or the smaller menus. Or surly and inflexible front of house who insist you sit in the table they’ve assigned you because that’s what’s on the iPad at their station. Or the waiters telling you that you have to be done by a certain time as soon as you sit down. And finally the payment device with a hardcoded 20% coded in handed to you by a hovering waiter. Bah humbug to all of that. I feel like I am renting a table, as opposed to being a guest.

I’m not the only one who is unhappy about it. Before he retired from the New York Times, Pete Wells wrote about how restaurants have changed and not for the better. I have to agree with him.

Maybe there are too many places chasing the fine dining experience but unable to provide it. I understand that: it’s hard to do. I mean, even the the French Laundry hasn’t aged well, according to Melissa Clark (also of the Times).

Perhaps we need to go back in time to when chefs (according to Jacques Pepin) were more like labourers and less like the rock stars you see in the bear season 3 with it’s chef cameos. I’m not sure that’s even possible any more. Everyone in the kitchen want to be Thomas Keller or Gordon Ramsey or Matty Matheson. No one wants to be Anthony Bourdain before he was famous.

I still love going out to restaurants, and there are a few places that offer great service, delicious food and fine ambience. It’s never a given you will get all three though, no matter what the prices on the menu say.

P.S. For more on how tipping has gotten out of control, check out these pieces: Tip-flation has some restaurants asking for up to 30% in tips and More and more places are asking for tips. Hidden cameras reveal who is and isn’t getting them and finally  Tipping Isn’t about Service – It’s a Psychological Con Job and Waymo may let you tip — but there’s a catch in The Verge.

 

Meat is good. Delivery is good. But meat delivery from Sanagan’s in Toronto is great. Here’s eight good reasons why you should order from them

If you love good meat, then I highly recommend you get it from Sanagan’s Meat Locker in Toronto. If you can get to one of their locations — my fav is in Kensington — you should. But if you can’t, I highly recommend their delivery.

First off, their delivery rate, which was good before, is going lower, starting at $5. That less than the cost of commuting there. Spend over $150, and delivery is free.

Second, the quality of their meats and other goods is great. When I get a steak from Sanagan’s, it tastes like something and that something is delicious. So often meats from other places taste like nothing.

Third, the prices are reasonable. For example, here is what I paid recently:

  • Sliced Roast Beef × 1 – $4.89
    Duck and Green Peppercorn Terrine × 1 – $6.99
  • Metzger: Westphalian Ham × 1 – $5.20
  • Jambon de Paris × 1 – $5.69
  • Lamb Merguez Sausage × 1 – $9.99
  • Lamb Leg Steaks × 1 – $15.79
  • Paleron × 1 – $7.99
  • Flank Steak × 1 – $11.49
  • Pork Rib Chops × 2 – $11.98
  • Flat-Iron Steak × 1 – $9.79
  • Refundable Credit Card Hold For Overweight Products – $30.00

Those are as good if not better than the prices for comparable products at places like Loblaws or Metro.

Fourth, the selection is great. I can get cuts I can’t always get at the big grocery stores. Flank, paleron, tritip, and more. I didn’t get it last time, but I love getting their hanger steak and making myself a classic steak frites with it.

Fifth, you get points for every order which you can cash in and use on your next order.

Sixth, if you are a fan of charcuterie, they have everything you need for a great platter.

Seventh, they have lots of other great products too, from superb butters to great sauces, to mustards.

Eighth, they carry Blackbird bread, arguably the finest bread in Toronto and very hard to get (it sells out fast). I love that.

Ok, you get the idea. Sanagan’s is great, and their delivery is great. Check them out. You’ll be glad you did.

 

The cold plunge, or good things don’t have to last long to provide longer term benefits

Lately I’ve been going out on my porch or on my girlfriend’s balcony to do a dry “cold plunge”: stepping out into the winter air for a brief period of time until it gets to the point I can’t bear it. It isn’t long, but like people who do cold water plunges, I feel I get some of the same benefits. (If you make snow angels, I recommend dressing appropriately. :))

It’s a good remind to me that good things don’t have to last long to provide longer term benefits.  Sometimes 10 seconds is all you need, as I wrote about, here: My 10 seconds of happiness exercise | Smart People I Know

 

On how I am understanding Trump 2.0

Photo by charlesdeluvio on Unsplash.com

Since the inauguration it’s been difficult to avoid thinking about Donald Trump. Even if you avoid social media or the news, if you care about the world at all you are forced to consider what he and the people in his administration are up to.

With the flurry of actions his team has taken, many people I follow have been trying to make sense of it all. I’m no exception. So I wrote out this list of what I think are the things that motivate him or are in his comfort zone:

  1. making money
  2. being the center of attention / good publicity
  3. power / being the boss
  4. rewarding those who treat him well
  5. punishing those that treat him poorly
  6. not having to work hard
  7. not thinking (i.e. doing whatever someone recommends)
  8. real estate
  9. the 80s
  10. Mar-a-Lago

That list hasn’t changed much since Trump 1.0 and his first term in office. What is different is the intensity.

Unlike other presidents, he is not motivated to work hard, to give back to others, to be virtuous in any way, or to stay current with the culture. He may appear to concede some of these (e.g., letting Elon be the center of attention) if he thinks it will help him with something else (making money, not having to work hard).

The next time you see him doing something, you can look to this list and at least one if not more of these items for an explanation. Getting into crypto? #1. Taking over the Kennedy Center? #2.  Running for president? #3. Appointing people like Kristi Noem for anything? #4. You get the idea.

I’m sure there will be things you might add to that list. But if you see Trump doing something and ask yourself “what possessed him to do that”, it’s likely one of the items on this list.

My Charleston Favorites, 2025 edition


Chubby fish interior

I was recently in Charleston, S.C., a city I love.

I’ve written about Charleston several times here, but I am sure some people might wonder, what do I recommend for anyone visiting Charleston? Here’s a short list for the start of 2025. It’s far from exhausting.

  1. Maison. Simply the best French food I’ve eaten anywhere in North America, save Le Bernardin. Sit at the bar: the bartenders are tremendous. Get them to make you a french negroni to start, and then have them recommend wine by the glass as you go. The salmon tartar is a great starter, as is the french onion croquet. Not sure about things? Get the steak frites. But it pay to try something a bit more adventurous. And if you want more French food, hit up
  2. Fast and French. If Maison is fine dining, this is fun dining. Go for lunch and rub elbows in their cozy downtown space. If it’s too cozy, you need to go to…
  3. The Ordinary. Make it easy and get a seafood tower. Get a table on the second floor if you can and look out over the place. But no where is a bad seat. It’s a big place.
  4. Renzo’s has delicious pizza and great wines, though it is not a big place, so you may have to wait. Speaking of that, you should try to go to…
  5. Chubbyfish (shown above) if you can ever get in, it’s superb. It may be easier to head over to…
  6. Santis for margueritas and TexMex food. It’s a super fun atmosphere too.
  7. Ted’s Butcher Block makes superb sandwiches every day of the week and on Saturdays, superb burgers. Grab some meat and cheese and wine to bring home for later. If you need options, then….
  8. Cow Sheep Cow also has excellent provisions, including cheese and wine. Need a corkscrew? They have great ones. Likewise,  go to…
  9. Monarch Wines for a bottle of something special. After that, go next door to…
  10. Harbinger and grab a coffee and a cookie. Or head over to…
  11. Sightsee, which also has amazing coffee. A beautiful space too. Then head downtown to wander along…
  12. King St. So much to see here, but make sure you pop into…
  13. Candlefish. It’s a great place for souvenirs and gifts. I recommend their library for a classic candle, though everything there is great. Speaking of great products…
  14. J Stark is loaded with them. You can’t go wrong with any of their bags or wallets. Even their key chains are wonderful. While you are in that part of Charleston, grab some food at…
  15. EVO or Odd Duck. Or if you are driving and hungry, go to…
  16. Cookout. Their hamburgers and chili fries can’t be beat. Love milkshakes? Then you definitely need to go.
  17. Munkle is just one of the great local brewers there. Stop by for a pint. If you are lucky…
  18. Doughboyz will be onsite selling their pizzas from their truck. Get the pepperoni. You’ll be glad you did. Did I forget…
  19. Rodney’s or Lewis’s for BBQ? I did not. Nor should you.
  20. Hampton Park is never a bad idea, either. Grab a coffee from Sightsee or Harbinger and then wander around or just snag a bench and relax.

A long list, and I could easily double it. Go to Charleston when you can.

 

If you are stuck on what action to take next, remove one thing

person frustrated at desk

If you need to work on something and you can’t get started or you are stuck, then remove one thing. It can be anything. If you need to cook a meal and you don’t know what to do, remove things from your cooking area or decide to cook one less thing. If you are going to construct something and you are blocked, then cut back on the time you are going to spend or the steps you are going to take.

If you are still stuck, keep removing things. Too often we overwhelm ourselves. Removing things helps either that. It’s a form of editing, in a sense.

Plus removing things is an activity. You are no longer stuck. You are now making some form of progress.

 

Generative AI = relational databases

tables of information

 

Imagine you have a database with two tables of information: customer information and account information. The one piece of data that both tables share is account ID. With relational database software, you can use it to tie the two tables together. So if a customer comes to you and asks for their current balance, you can ask them for their account ID and some other personal info. Then you can query that database with the account ID and verify who they are because you can see their customer information and then once you validate them you can also see their account information and you can get the computer to print out their balance. The database, in this case a relational database, relates the two source of information (customer info and account info) and lets you retrieve that information.

Now the nice thing about relational databases is you can further relate that information to other sources of information. If you have a table of products you want to promote to customers depending on their net worth, you can query the database for the accounts that meet the product criteria and then pull up the customer information and mail them the information about their product. You’ve related three different tables of information to do this and pulled it together using a query.

When it comes to generative AI, the prompt you enter is also a query. The gen AI system doesn’t search tables though. Instead it searches a model it has that was build with sources of information it was trained on. If it was trained on Wikipedia, then all those pages of Wikipedia are not unlike tables being queried. The difference is the gen AI system uses its algorithm to determine how all that Wikipedia knowledge relates to your query before it gives you a result. But in many ways you are querying the gen AI systems just like you might query a relational database.

Of course generative AI has much more power than a simple relational database. But in many ways the two things are the same. We need to start looking at it then the same way. we can do many clever things with relational databases but don’t think of them as intelligent. The same should hold for generative AI.

 

When you are stuck, you think it will last forever

Post Xmas shopping at Aroma

When you are stuck, you think it will last forever.

It’s natural to think that way, since being stuck is often a negative situation, and such situations make one pessimistic. Pessimistic thinking can make you think that the bad times are permanent and pervasive.

If that describes you, just know that we all live in a stream constantly flowing strongly downstream. Regardless how stuck we may be, the stream will push against you and eventually you will no longer be stuck.

So yes, it may seem like it will last forever, but the never ending change all around you will eventually free you. If you don’t free yourself in the meantime.

A good mediation on fire…

 A good mediation on fire can be found here:  Fire and focus – Austin Kleon.

It can be hard to think about fire as a positive thing if you have been focused on the wild fires in Los Angeles. But it can be, and that comes across in what Kleon writes about it. It reminded me of growing up and the times my father would have a fire pit in the backyard, and we would spend hours around it, tending it, talking, watching it. It also made me think of times later on when I had a house with a fireplace and I’d love the meditative and contemplative aspect of it.

Fire can be a great thing. Read Kleon and see.

(Photo by Hayden Scott on Unsplash)

 

Two rules for dealing with political opposition

Rule #1: accurately assess the strength of your opponent. When you are in control, your opponent is going to try and stop you from doing things, and when then are in control, it is your job to stop them. If you underestimate the strength of your opponent, you will get overrun by them. If you overestimate their strength, you will retreat or surrender too easily. (Seeing a lot of that right now.)

Rule #2: know the difference between an opponent and an enemy.  You can work with your opponent on things you have in common, despite having other things you disagree with. You cannot work with your enemy: they must be defeated. If you don’t defeat them, they will defeat you.

If you believe in democracy and freedom and the person on the other side is a nazi or a fascist, they are your enemy, not your opponent. It’s foolish to think otherwise.

Winter and flowers: two words that should go together

Sure, gardens are great when the weather is warm, but what about when it is not. Well then you want some winter flowers. Indeed, here are 25 Winter Flowers: Cold-Loving Plants to Plant in Winter. I was amazed how many types there are. After seeing them, you may want to order some seeds and plant them too. Like those iceland poppies, shown above.

P.S. For more on cold weather gardening, see: How to garden in the winter | Smart People I Know

(Image from Eden Brothers. They sell those poppy seeds and much more)

 

 

 

 

Libraries are essential digital places too

Libraries provide so many public services, from great books to read to great places to read them. You’d likely be surprised just how much they provide. For example, here’s a list that my library, the Toronto Public Library (TPL), provides. All of that shows just how essential libraries are.

While libraries are great physical places, they are also great digital places. Check out this list to see what I mean. I’m a big user of TPL’s digital services, and I’m not alone is that regard. To see what I mean, check out the Toronto Public Library Dashboard and see in real time what ebooks people are checking out, how many loans happen each day, how many holds happen each day, and more! It’s quite something to see.

P.S. Did you know you that you can donate to the library? Well you can, though the TPL foundation. The link is here.

P.S.S. If you want that T shirt, you can go here. Be sure to pick the right size.

 

Some thoughts on data centres and the environment

325 Front Street West III

People are worried about data centres.

People are worried about data centres and carbon emissions, especially if they read articles like these: Google’s carbon footprint balloons in its Gemini AI era, or Microsoft’s AI obsession is jeopardizing its climate ambitions or Google’s greenhouse gas emissions are soaring thanks to AI or Exxon Plans to Sell Electricity to Data Centers.

People are also worried about data centres and water usage after they read articles about how much water is used for each ChatGPT query.

And when people read pieces like this, Amid Arizona’s data center boom, many Native Americans live without power, they are no doubt worried about what data centres do to the communities where they reside.

My thoughts on this, as someone who has worked in data centres for 40 years, is that there are valid reasons to be concerned, but there are positive aspects to data centre growth and it’s important to keep those in mind.

Data centres are simply places with a concentration of information technology (IT). One time companies had data centres on a floor of their building, or in special buildings in locations like the one pictured about on 325 Front St in Toronto. These days, many companies are moving from hosting their own technology in their own buildings and moving that tech to cloud computing locations, which are just another form of data centre.

I believe that’s this migration to the cloud is a good thing. As this states:

Research published in 2020 found that the computing output of data centers increased 550% between 2010 and 2018. However, energy consumption from those data centers grew just 6%. As of 2018, data centers consumed about 1% of the world’s electricity output.

Moving workloads from on premise infrastructure to cloud infrastructure hosted in big cloud data centres saves on energy consumption.  One of the reason for the savings is this:

…normally IT infrastructure is used on average at 40%. When we move to cloud providers, the rate of efficiency using servers is 85%. So with the same energy, we are managing double or more than double the workloads.

You might think all this data centre growth is being driven by things like AI and crypto, but according to this IEA report:

Demand for digital services is growing rapidly. Since 2010, the number of internet users worldwide has more than doubled, while global internet traffic has expanded 25-fold. Rapid improvements in energy efficiency have, however, helped moderate growth in energy demand from data centres and data transmission networks, which each account for 1-1.5% of global electricity use.

That’s the key point: the demand for digital services is driving the growth of data centres. Every time you watch a video on your phone or pay your bills on your computer, you are using a data centre. Even things like the smart meter on your house or the computer in your car or the digital signs you see interact with a data centre. You use data centres pretty much all day, sometimes without knowing it.

The good news is that there are innovations to make them greener are happening with them, like this new method for liquid-cooling data centres that could make the waste heat useful. And it’s good that IT professionals are moving towards green cloud computing.  But it’s not good that with the rise of technologies like generative AI, IT companies are having a difficult time keeping up with the demand and sticking to their green targets.

Speaking of gen AI, I think energy costs associated with AI will peak and come down from the initial estimates. Indeed, when I read this article Data centres & networks – IEA, and in particular this…

Early studies focused on the energy and carbon emissions associated with training large ML models, but recent data from Meta and Google indicate that the training phase only accounts for around 20–40% of overall ML-related energy use, with 60–70% for inference (the application or use of AI models) and up to 10% for model development (experimentation). Google estimates that ML accounted for 10-15% of its total energy use in 2019-2021, growing at a rate comparable with overall energy growth (+20-25% per year over the same period).

… then I am optimistic that energy costs will not be as bad as initially estimated when it comes to AI. I am not optimistic that we will not decrease our demand for digital services any time soon. Because of that demand, we need not just more data centres, but better ones. It’s up to companies to build them, and it’s up to citizens to keep the companies accountable. The best way to keep them accountable is to better understand how data centres work. I hope this post went some small way to doing that.

P.S. All the opinions expressed here are my own and do not represent the views of my employer.

(Photo by Jack Landau on Flickr)

If you have a hard time searching for something, blog about it later

If you are trying to search for an answer to something and after much effort find an answer, write a blog post about it. Chances are many others are having the same difficulty, and they may not have the tenacity to keep looking the way you did. By writing about it, you increase the chances other people will get their answer via your post.

The other good reason to do this is that you might forget what you did. That’s fine unless later you want to recreate what you did. That blog post will save you.

Getting ready to start a new blog

In writing about my old posterous blog, I started thinking about how I loved to post via email. I thought I would like to do that again. Maybe not for this blog but another blog. A blog not so much about links but about thoughts and ideas.

So I’m going to give this a little test and see how it goes.

PS going to get started with blm849.wordpress.com for now.

Not making progress on your resolution to declutter? Start with your fridge!

a clutter fridge.

I came across this advice and I highly recommend it: Don’t Try to Declutter Your Whole Life. Start With Your Fridge. | Wirecutter.

Let’s face it: decluttering can be a hard thing to do, and an easy thing to avoid. To get over that avoidance, start the practice of decluttering by tackling your fridge.

There’s some good reasons to do so. One: the amount of decluttering you have to do is limited, so it doesn’t end up feeling like a never ending chore. Two: you are less attached to items in your fridge than you are old clothes or books or photo albums, so tossing old food that you will not eat is less emotionally difficult (I hope). Three: you will see benefits right away and that good feeling should help you move on to your next item.

So get a move on that decluttering resolution this weekend and clear out your fridge!

P.S. If your fridge is in good shape, then start with your pantry. Or where you store your dry goods. If all that is in great shape, then pick one closet.

How will you know it is a day when your whole world is about to change?


How will you know it is a day when your whole world is about to change? I thought about that often since I read this BBC piece, the life changing day World War Two began for the English. Some at the time knew their world was about to change dramatically. For many, the day seemed like any other.

Something similar is related in the first chapter of the book Stalingrad, by Antony Beevor. Germans in Berlin hearing about the start of their war with Russia likely knew their world was going to change for the worse, though the day of the announcement was a pleasant one.

Did the Viennese at the Funeral of Franz Joseph above know their world was ending on that day? After all, the Emperor considered himself “the last ruler of the old world”, and with his death, the old world and Vienna’s place in it was to go as well? I don’t know.

Maybe our world is changing dramatically now and we are still living like it hasn’t. We are good at that. The Great Recession occurred and governments took drastic action and then went back about our business like it never happened. The same occurred with great COVID-19 pandemic: we all took great steps to deal with it, like a car swerving around a big pothole before regaining its place on the road. Perhaps that will be the case with climate change.

Aftermath of LA fire, 2025.

Or perhaps the world is different now, the way it was different on that September 3rd day in England, 1939. Pick your climate change disaster day, be it the Los Angeles fires of January, 2025, or some other day recent day. When you are older, you may look back on that day and think: that’s the day the world changed, and we didn’t really feel it.

(Bottom photo of LA during the fires of January 2025 by Mark Abramson for The New York Times)

Are you fit? This post can help you find out (with lots of good fitness and health links)

It’s January, a time folks resolve to get in shape. But where to start? First off, start by getting some advice. This page is full of it! So let’s go.

Exercise: let’s warm up with some exercise links.


Gear: here’s some good links on gear, mainly Nike.

  • Nike has been making the pegasus running shoe for decades. Here’s something on the latest, the nike pegasus 41.
  • If you are more of a trail running, you might want to check out the nike pegasus trail 4.
  • Speaking of Nike, I have always been a fan of their mission.
  • The nike run club app might help you get running again.
  • What to look for in a  running shoes, be they Nike or otherwise.

Diet: for a lot of folks, you may not need so much to exercise as to eat better and lose weight. These could help.

Health in general: finally, these are a mix of good links.

On restoring my posterous blog. (RIP posterous, a great service)

From 2008 to 2013, there was a great service called posterous that would allow you to easily blog from your mobile device. You could simply email your blog posts from your phone, and many a late night I would lie down with my Blackberry and blog to berniemichalik.posterous.com. (There are many ways to deal with insomnia: this was mine.)

All those posterous blogs are gone now, but at least I was able to export mine. And from time to time I would post excerpts from it here on this blog under the tag, oldposterous. That was ok, but I wanted a better solution.

My solution was to post the entire posterous blog on AWS. You can find it here at berniemichalik.com/posterous. It goes from newest to oldest post. Not all of them are great, but some are.

This blog, smartpeopleiknow, is mainly a link blog, an approach I adopted a long time ago from people like Jason Kottke. What I liked about that posterous blog was it was more a journal/ideas blog. I might start such a journal/ideas blog again. In the meantime, I can go back and see what I was thinking from 2009-2012, thanks to posterous.

Thanks for read that blog, and as always, thanks for reading this one.